Our products:
- Carrot
- scientifically known as Daucus carota, is a root vegetable that boasts a rich history of cultivation and nutritional value. It features a long, tapering shape, typically ranging in color from vibrant orange to deep red, purple, white, or even yellow, depending on the variety.
- Indian Eggplant
- Eggplants are warm-loving crops that require full sun and well-drained soil. They are frost-sensitive and are best grown in warm seasons.Varieties: There are many varieties of eggplant, each with its own unique shape, color, and texture. Common ones include long purple eggplants
- Wheat
- Originated in the Fertile Crescent region of the Middle East, wheat was later spread to Europe and Central Asia. Wheat is one of the three major cereals (corn, rice and wheat), and almost all of its output is used as food, with only one-sixth used as feed.
- Cucumbers
- Cucumbers originated in India. During the Western Han Dynasty, Zhang Qian introduced cucumbers to the Central Plains during his diplomatic mission to the Western Regions and called them "Hugua". One theory is that Emperor Yang of Sui was afraid of the Hu people
- Corn
- Corn can be divided into edible corn, feed corn, and green corn according to its use. There are many varieties of edible corn, and those with high sugar content are more widely grown. They can be eaten fresh, cooked, fried, and canned. There are also varieties of corn shoots that are harvested
- Peppers
- Chili peppers originated in America. After the Columbian Exchange, chili peppers began to spread all over the world and can be used for food and medicine. During the Portuguese voyages in the 16th century, chili peppers were introduced to Asia.India is the world's largest producer
- Strawberries
- The fruit is slightly heart-shaped, bright red and juicy, soft in texture, moderately sweet and sour, and fragrant. It is easy to reproduce and can bear fruit in just half a year, with the traditional harvest time being spring and summer. Each plant can be harvested for two years
- Cabbage
- Biennial herb with thick oval leaves and short petioles; the outer leaves are yellow-green, dark green or blue-green; the inner leaves (heart leaves) are light yellow, yellow-white or white, and are shaped like a ball, called a "leaf ball". According to the shape of the heart (leaf ball)
- Pumpkins
- The tender pumpkin is sweet and delicious, and is one of the melons and vegetables in summer and autumn. Old pumpkins can be used as feed or grain, so pumpkins are also called rice melons in many places. In the West, pumpkins are often used to make pumpkin pie