Did you know?
The characteristic of family farm vegetables is that they are grown ecologically without any chemical pesticides or fertilizers throughout the process. Each vegetable is bathed in the sun, absorbing the nourishment of the earth, retaining the most original delicious taste and rich nutrition, and is a rare green and healthy choice on the table.
We insist on the perfect integration of traditional farming wisdom and modern ecological agricultural technology, reject chemical pesticides and fertilizers, and care for the growth of each seedling in the purest way. Here, vegetables can breathe freely, enjoy sufficient sunshine and rain, mature naturally, and lock in full nutrition and flavor.
From the field to your table, we promise the shortest fresh link, ensuring that each vegetable is delivered within 24 hours from picking. By reducing the intermediate links, you can taste not only the freshness and juiciness of the vegetables, but also the freshness and vitality from the fields.